Hydrolyzed Wheat Protein Amidopropyldimonium
Hydrolyzed Wheat Protein Amidopropyldimonium
This ingredient is a chemically modified hydrolyzed wheat protein, derived from wheat germination. It acts as an antistatic agent in hair care formulations by reducing the electrical charges responsible for frizz.
Hair conditioningAntistatic
Ingredient
Roles & functions
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Antistatic — Reduces static electricity, particularly on the hair.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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