Esterified cupuaçu butter
Vegetable butter derived from cupuaçu seeds, processed by esterification to modify its structure. This ingredient fulfills several roles in formulation: emollient, humectant, thickening agent, surfactant, and emulsifier.
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Surfactant — Lowers the tension between two surfaces; cleanses and helps remove impurities.
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Humectant — Attracts and retains water to help maintain hydration.
Viscosity controlling — Increases viscosity and gives the product its texture.
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
A question about this ingredient?
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