Sodium/TEA-undecylenoyl hydrolyzed collagen

Sodium/TEA-undecylenoyl hydrolyzed collagen

INCI SODIUM/TEA-UNDECYLENOYL HYDROLYZED COLLAGENRole Skin conditioning

Derived from hydrolyzed animal collagen and chemically modified with a fatty acid (undecylenic acid), this ingredient acts as a surfactant and antistatic agent in cosmetic formulations. It is used in skin care and hair care for its cleansing properties and its ability to reduce electrostatic charges.

Skin conditioningHair conditioningRestricted use
Ingredient

Roles & functions

Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.

Hair conditioning — Improves the appearance, softness and manageability of the hair.

Surfactant — Lowers the tension between two surfaces; cleanses and helps remove impurities.

Antistatic — Reduces static electricity, particularly on the hair.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009)Autorisé sous conditions
CLP classification (Reg. 1272/2008)No CMR classification
ECHA — endocrine disruptor (human health)Not identified as an endocrine disruptor
ECHA — Candidate List (SVHC, REACH Art. 59)Not on the Candidate List (SVHC)
European Commission (Reg. 1223/2009, Annex III)No cosmetic allergen subject to mandatory labelling
European Commission (EU catalogue of nanomaterials, Reg. 1223/2009)No referenced nanoform
European Commission — Annex III (Reg. 1223/2009) — maj Fri, 07 Aug 2026 16:37:23 GMTPermitted subject to restrictions (Annex III) — max (a) 2.5% in (a) Leave-on products (b) Rinse-off products — (a) (b) - Do not use with nitrosating systems - Minimum purity: 99% - Maximum secondary amine content: 0.5% (applies to raw materials) - Maximum nitrosamine content: 50 microgram/kg - Keep in nitrite-free containers
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.

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