Saccharomyces/Rapeseed Oil Ferment Filtrate
Ingredient obtained through biotechnological fermentation of Saccharomyces yeast on rapeseed oil, then filtered. It fulfills several roles: emollient to soften the skin, antioxidant to limit the oxidation of formulas, preservative to maintain product stability, and fragrance to contribute to the olfactory note.
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Perfuming — Adds a scent to the product or masks the odour of raw materials.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Preservative — Limits the growth of micro-organisms to preserve the product.
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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