Fermented white lily callus extract
Fermented white lily callus extract
This ingredient is an extract obtained through biotechnological fermentation of white lily (Lis blanc) tissue cultures (callus), using yeasts of the Saccharomyces genus. It fulfills several roles in cosmetic formulations: humectant, antioxidant, and preservative.
Skin conditioningAntioxidant
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Humectant — Attracts and retains water to help maintain hydration.
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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