Saccharomyces/Camellia Japonica Flower Extract/Atelocollagen Ferment Filtrate
Saccharomyces/Camellia Japonica Flower Extract/Atelocollagen Ferment Filtrate
This ingredient combines an extract of Japanese Camellia flowers fermented by Saccharomyces yeasts with atelocollagen (partially hydrolyzed collagen of animal origin). The filtrate obtained after fermentation and filtration serves as a humectant in cosmetic formulations.
Humectant
Ingredient
Roles & functions
Humectant — Attracts and retains water to help maintain hydration.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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