Pseudozyma epicola/soybean flour/apricot kernel oil/olive fruit oil/sunflower seed oil/sweet almond oil/angelica gigas root extract ferment filtrate
Pseudozyma epicola/soybean flour/apricot kernel oil/olive fruit oil/sunflower seed oil/sweet almond oil/angelica gigas root extract ferment filtrate
This ingredient is a complex obtained by the fermentation of Pseudozyma epicola combined with soybean flour, oils (apricot, olive, sunflower, sweet almond), and an Angelica root extract. It acts as an emulsifier to stabilize cosmetic formulations.
Emulsifying
Ingredient
Roles & functions
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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