Modified potato starch

Modified potato starch

INCI POTATO STARCH MODIFIEDRole Viscosity controlling

Modified potato starch is a plant-derived thickener obtained through the chemical modification of natural potato starch. It increases the viscosity and consistency of cosmetic formulations.

Viscosity controlling
Ingredient

Roles & functions

Viscosity controlling — Increases viscosity and gives the product its texture.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009)Autorisé
CLP classification (Reg. 1272/2008)No CMR classification
ECHA — endocrine disruptor (human health)Not identified as an endocrine disruptor
ECHA — Candidate List (SVHC, REACH Art. 59)Not on the Candidate List (SVHC)
European Commission (Reg. 1223/2009, Annex III)No cosmetic allergen subject to mandatory labelling
European Commission (EU catalogue of nanomaterials, Reg. 1223/2009)No referenced nanoform
Products

Products containing it

Statistics

In Lou’s database

1
product listed
Most frequent categoriesSun care
Most frequent brandsLierac
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.

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