Poncirus trifoliata fruit/leaf/stem fermentation filtrate
Poncirus trifoliata fruit/leaf/stem fermentation filtrate
This ingredient is a filtrate obtained by the fermentation of sucrose in the presence of Poncirus trifoliata (Asian citrus) fruit and the leaves or stems of several plants (elm, evening primrose, mugwort, castor bean, pine, and pueraria). It functions as a humectant in cosmetic formulations.
Humectant
Ingredient
Roles & functions
Humectant — Attracts and retains water to help maintain hydration.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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