Phaseolus vulgaris phytoplacenta conditioned media

Phaseolus vulgaris phytoplacenta conditioned media

INCI PHASEOLUS VULGARIS PHYTOPLACENTA CONDITIONED MEDIARole Skin conditioning

Substance of plant origin obtained from the placenta of the common bean, prepared as a conditioned medium. Used in cosmetics as an antioxidant and humectant for skin and hair care.

Skin conditioningHair conditioningPrecautions for sensitive groups
Ingredient

Roles & functions

Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.

Hair conditioning — Improves the appearance, softness and manageability of the hair.

Antioxidant — Limits oxidation and helps preserve the formula over time.

Humectant — Attracts and retains water to help maintain hydration.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009)Autorisé
CLP classification (Reg. 1272/2008)No CMR classification
ECHA — endocrine disruptor (human health)Not identified as an endocrine disruptor
ECHA — Candidate List (SVHC, REACH Art. 59)Not on the Candidate List (SVHC)
European Commission (Reg. 1223/2009, Annex III)No cosmetic allergen subject to mandatory labelling
European Commission (EU catalogue of nanomaterials, Reg. 1223/2009)No referenced nanoform
Precautions

Who it is not recommended for

Safe to use during pregnancy?
Not recommended

En l’absence de données suffisantes, l’HMPC déconseille l’usage pendant la grossesse. À confirmer par le pharmacien.

Safe to use while breastfeeding?
Not recommended

En l’absence de données suffisantes, l’HMPC déconseille l’usage pendant l’allaitement. À confirmer par le pharmacien.

Suitable for children (under 12)?
Not recommended

L’HMPC ne recommande pas l’usage chez l’enfant de moins de 18 ans. À confirmer par le pharmacien.

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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.

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