Palm Kernelamide MEA
Palm Kernelamide MEA
Ingredient of plant and synthetic origin derived from palm kernel. Surfactant, foaming agent and emulsifier, it facilitates the mixing of water and oils in formulations. It also contributes to the thickening of cosmetic products.
SurfactantFoaming
Ingredient
Roles & functions
Surfactant — Lowers the tension between two surfaces; cleanses and helps remove impurities.
Foaming — Creates or stabilises the foam of a product.
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Viscosity controlling — Increases viscosity and gives the product its texture.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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