Monascus rice ferment
Monascus rice ferment
Monascus/Rice Ferment est un ingrédient d'origine végétale obtenu par biotechnologie, résultant de la fermentation du riz par le champignon Monascus. Il exerce une fonction antioxydante dans les formulations cosmétiques.
Skin conditioningAntioxidant
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| Classification CLP (Règl. 1272/2008) | No CMR classification |
| ECHA — perturbateur endocrinien (santé humaine) | Not identified as an endocrine disruptor |
| ECHA — Liste des substances candidates (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| Commission européenne (Règl. 1223/2009, Annexe III) | No cosmetic allergen subject to mandatory labelling |
| Commission européenne (Catalogue UE des nanomatériaux, Règl. 1223/2009) | No referenced nanoform |
Products
Products containing it
Statistics
In Lou’s database
1
product listed
| Most frequent categories | Visage & corps |
| Most frequent brands | Beauty Of Joseon |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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