LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein is an ingredient of plant origin (wheat proteins) combined with chemical synthesis. It acts as an antistatic and hair conditioning agent in formulations.
Hair conditioningAntistatic
Ingredient
Roles & functions
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Antistatic — Reduces static electricity, particularly on the hair.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| Classification CLP (Règl. 1272/2008) | No CMR classification |
| ECHA — perturbateur endocrinien (santé humaine) | Not identified as an endocrine disruptor |
| ECHA — Liste des substances candidates (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| Commission européenne (Règl. 1223/2009, Annexe III) | No cosmetic allergen subject to mandatory labelling |
| Commission européenne (Catalogue UE des nanomatériaux, Règl. 1223/2009) | No referenced nanoform |
Products
Products containing it
Statistics
In Lou’s database
2
products listed
| Most frequent categories | Après-shampooing · Masques |
| Most frequent brands | Bell Ânesse en Provence |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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