Fermented rice bran and Japanese pagoda tree root extract
Fermented rice bran and Japanese pagoda tree root extract
Biotechnological product obtained by fermentation of an extract of rice and Sophora japonica roots using lactic acid bacteria (Lactobacillus) and yeast (Saccharomyces), then filtered. This ingredient serves as a humectant in cosmetic formulations.
Skin conditioningHumectant
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Humectant — Attracts and retains water to help maintain hydration.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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