Fermented perilla leaf extract

Fermented perilla leaf extract

INCI LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT EXTRACT FILTRATERole Antioxidant

Extract obtained by fermentation of Perilla frutescens leaves using lactic acid bacteria (Lactobacillus), then filtered. This ingredient performs an antioxidant and preservative function in cosmetic formulations.

AntioxidantPreservative
Ingredient

Roles & functions

Antioxidant — Limits oxidation and helps preserve the formula over time.

Preservative — Limits the growth of micro-organisms to preserve the product.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009)Autorisé
CLP classification (Reg. 1272/2008)No CMR classification
ECHA — endocrine disruptor (human health)Not identified as an endocrine disruptor
ECHA — Candidate List (SVHC, REACH Art. 59)Not on the Candidate List (SVHC)
European Commission (Reg. 1223/2009, Annex III)No cosmetic allergen subject to mandatory labelling
European Commission (EU catalogue of nanomaterials, Reg. 1223/2009)No referenced nanoform
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.

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