Lactobacillus/Ginseng/Pueraria/Scutellaria/Coix Seed Ferment Filtrate
Lactobacillus/Ginseng/Pueraria/Scutellaria/Coix Seed Ferment Filtrate
This ingredient is a filtrate obtained by the fermentation of roots and seeds from several plants (Ginseng, Pueraria lobata, Kudzu, Scutellaria baicalensis, and Job's tears) using lactic acid bacteria of the genus Lactobacillus. It acts as an emollient and skin conditioning agent in cosmetic formulations.
Skin conditioningEmollient
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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