Lactobacillus/Lactococcus/Leuconostoc milk ferment lysate filtrate
Lactobacillus/Lactococcus/Leuconostoc milk ferment lysate filtrate
This ingredient is obtained through the biotechnological fermentation of milk with lactic acid bacteria (Lactobacillus, Lactococcus, Leuconostoc), followed by filtration of the resulting lysate. It acts as a preservative in cosmetic formulations.
Preservative
Ingredient
Roles & functions
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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