Lactobacillus/fermented plant extract
Lactobacillus/fermented plant extract
This ingredient is an extract obtained by fermentation of lactobacilli on a mixture of honey, sugar cane, Ganoderma lucidum mushroom and various plants (tea, ginseng, goji, white mulberry, black elderberry, etc.), then hydrolyzed and filtered. It serves as an emollient and humectant in cosmetic formulations.
EmollientHumectant
Ingredient
Roles & functions
Emollient — Softens and smooths the skin while limiting water loss.
Humectant — Attracts and retains water to help maintain hydration.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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