Lactobacillus/Filipendula glaberrima ferment extract
Lactobacillus/Filipendula glaberrima ferment extract
This ingredient is obtained through the biotechnological fermentation of lactic acid bacteria (Lactobacillus) on an extract of Filipendula glaberrima, the cells of which are then lysed. It fulfills several roles in a formulation: humectant to retain moisture, antioxidant to limit the oxidation of components, and preservative to maintain product stability.
Skin conditioningAntioxidant
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Humectant — Attracts and retains water to help maintain hydration.
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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