Lactobacillus/apricot kernel/(asparagus/aconite/angelica/cnidium) root extract ferment filtrate
Lactobacillus/apricot kernel/(asparagus/aconite/angelica/cnidium) root extract ferment filtrate
Product obtained by fermentation of apricot kernels and root extracts (Asparagus cochinchinensis, Aconitum coreanum, Angelica dahurica, Cnidium officinale) with lactic acid bacteria of the genus Lactobacillus, then filtered. This biotechnological ingredient serves as a preservative in cosmetic formulations.
Preservative
Ingredient
Roles & functions
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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