Lactobacillus/Angelica Keiskei Leaf/Stem Extract Ferment Filtrate
Lactobacillus/Angelica Keiskei Leaf/Stem Extract Ferment Filtrate
This ingredient is a filtrate obtained by the fermentation of Ashitaba (Angelica keiskei) leaves and stems with lactic acid bacteria of the genus Lactobacillus. It performs an antioxidant function in cosmetic formulations.
Antioxidant
Ingredient
Roles & functions
Antioxidant — Limits oxidation and helps preserve the formula over time.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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