Fermented sweet flag root extract
Fermented sweet flag root extract
Sweet flag; calamus; aromatic reed (INCI: LACTOBACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT FILTRATE) is an extract of Sweet flag; calamus; aromatic reed (Roots, Bacteria of the genus Lactobacillus (lactic acid bacteria) are used for fermentation. Extract (solvent extract) Fermentation product (converted with enzymes, fungi (yeast) or bacteria), filtrate.). It is used as a skin care agent.
Skin conditioning
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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