Fermented Ziziphus Jujuba fruit oil filtrate
Fermented Ziziphus Jujuba fruit oil filtrate
This ingredient is a filtrate obtained by fermentation of the oil extracted from the pulp of the jujube fruit (Ziziphus jujuba) using Kluyveromyces yeasts and Lactobacillus lactic bacteria. It acts as an antioxidant and astringent in cosmetic formulations.
Skin conditioningHair conditioning
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Astringent — Temporarily tightens the skin or the pores.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
🔒
This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
A question about this ingredient?
Lou answers you and looks at your products with you, in store.