Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate
This ingredient is a filtrate obtained by fermentation of the root oil of the Japanese Lily of the Valley (Ophiopogon japonicus) using Kluyveromyces yeasts and Lactobacillus lactic acid bacteria. It is used in cosmetics as an antioxidant and skin care active ingredient.
Skin conditioningAntioxidant
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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