Hydrolyzed corn starch hydroxyethyl ether
Hydrolyzed corn starch hydroxyethyl ether
Ingredient of plant and synthetic origin derived from corn starch. It fulfills the functions of emulsifier, humectant, and thickener in cosmetic formulations.
EmulsifyingHumectant
Ingredient
Roles & functions
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Humectant — Attracts and retains water to help maintain hydration.
Viscosity controlling — Increases viscosity and gives the product its texture.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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