Hydrolyzed Candida bombicola/glucose/rapeseed acid ferment extract
Hydrolyzed Candida bombicola/glucose/rapeseed acid ferment extract
This ingredient is a plant-derived surfactant obtained through biotechnological fermentation from glucose and rapeseed acid with the yeast Candida bombicola, then hydrolyzed. It is used in formulations to reduce surface tension and facilitate the mixing of water and oils.
Surfactant
Ingredient
Roles & functions
Surfactant — Lowers the tension between two surfaces; cleanses and helps remove impurities.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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