Enterococcus faecium/Lactobacillus/Salix purpurea ferment extract
Enterococcus faecium/Lactobacillus/Salix purpurea ferment extract
This ingredient is an extract obtained by the fermentation of beneficial bacteria (Enterococcus faecium and Lactobacillus) in the presence of white willow bark, leaves, and wood, enriched with ascorbic acid and gluconolactone. It acts as a humectant in cosmetics.
Humectant
Ingredient
Roles & functions
Humectant — Attracts and retains water to help maintain hydration.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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