Candida bombicola/olive/sunflower/apricot/sweet almond oil ferment extract
Candida bombicola/olive/sunflower/apricot/sweet almond oil ferment extract
This ingredient is obtained through the biotechnological fermentation of the yeast Candida bombicola on a mixture of vegetable oils (olive, sunflower, apricot kernel, sweet almond). It acts as an emulsifier, allowing the mixing of aqueous and oily phases in a formulation, and is used in skin and hair care products.
Skin conditioningHair conditioning
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
🔒
This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
A question about this ingredient?
Lou answers you and looks at your products with you, in store.