Candida bombicola/butyrospermum parkii butter ferment filtrate
Candida bombicola/butyrospermum parkii butter ferment filtrate
Product obtained by fermentation of shea butter (vegetable fat) using yeasts of the genus Candida, then filtered. This ingredient fulfills the functions of emollient and emulsifier in cosmetic formulations, and is used in skin and hair care.
Skin conditioningEmollient
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Emulsifying — Allows phases that do not naturally mix, such as water and oil, to be blended together.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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