Sacred lotus leaf ferment filtrate
Sacred lotus leaf ferment filtrate
This ingredient is obtained by fermentation of sacred lotus (Nelumbo nucifera) leaves using bacteria of the Bacillus genus, followed by filtration. It performs an antioxidant and preservative function in cosmetic formulations.
AntioxidantPreservative
Ingredient
Roles & functions
Antioxidant — Limits oxidation and helps preserve the formula over time.
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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