Bacillus/Monascus/Prunella Vulgaris flower/leaf/soybean ferment filtrate
Bacillus/Monascus/Prunella Vulgaris flower/leaf/soybean ferment filtrate
This ingredient is a filtrate obtained by the fermentation of flowers and leaves of Prunella vulgaris, soybean seeds, and soybeans, using bacteria of the genus Bacillus and fungi of the genus Monascus. It acts as an emollient in cosmetic skin and hair care formulations.
Skin conditioningEmollient
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
🔒
This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
A question about this ingredient?
Lou answers you and looks at your products with you, in store.