Bacillus/Monascus/Engelhardia roxburghiana leaf/soybean ferment filtrate
Bacillus/Monascus/Engelhardia roxburghiana leaf/soybean ferment filtrate
This ingredient is a filtrate obtained by biotechnological fermentation of bacterial and fungal strains (Bacillus and Monascus) in the presence of Engelhardia roxburghiana leaves and soybean, of plant origin. It serves as an emollient and antioxidant in cosmetic formulations.
Skin conditioningEmollient
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Emollient — Softens and smooths the skin while limiting water loss.
Antioxidant — Limits oxidation and helps preserve the formula over time.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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