Aspergillus/defatted soybean seed ferment extract
Aspergillus/defatted soybean seed ferment extract
This ingredient is an extract obtained by fermentation of deoiled soybean seeds with the fungal strain Aspergillus, of plant origin. It fulfills the functions of humectant, preservative, and pH regulator in cosmetic formulations.
HumectantPreservative
Ingredient
Roles & functions
Humectant — Attracts and retains water to help maintain hydration.
Preservative — Limits the growth of micro-organisms to preserve the product.
Buffering — Adjusts and stabilises the pH of the formula.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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