Alpinia speciosa leaf/stem ferment
Alpinia speciosa leaf/stem ferment
Ferment of leaves and stems of Shell Ginger (Alpinia speciosa), of plant origin obtained by fermentation. It acts as an antioxidant and preservative in cosmetic formulations.
AntioxidantPreservative
Ingredient
Roles & functions
Antioxidant — Limits oxidation and helps preserve the formula over time.
Preservative — Limits the growth of micro-organisms to preserve the product.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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