Persimmon fruit ferment filtrate
Persimmon fruit ferment filtrate
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE (INCI: ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE) is an extract of Chinese Persimmon (Fruit pulp, bacteria of the genus Acetobacter (acetic acid bacteria) are used for fermentation. Bacteria of the genus Bacillus are used for fermentation. Fermentation product (converted with enzymes, fungi (yeast) or bacteria), filtrate.). It is used as skin care and hair care.
Skin conditioningHair conditioning
Ingredient
Roles & functions
Skin conditioning — Keeps the skin in good condition and protects it; improves its comfort.
Hair conditioning — Improves the appearance, softness and manageability of the hair.
Regulatory framework
What the authorities say
| Authority | Status |
|---|---|
| Commission européenne (CosIng, Règl. 1223/2009) | Autorisé |
| CLP classification (Reg. 1272/2008) | No CMR classification |
| ECHA — endocrine disruptor (human health) | Not identified as an endocrine disruptor |
| ECHA — Candidate List (SVHC, REACH Art. 59) | Not on the Candidate List (SVHC) |
| European Commission (Reg. 1223/2009, Annex III) | No cosmetic allergen subject to mandatory labelling |
| European Commission (EU catalogue of nanomaterials, Reg. 1223/2009) | No referenced nanoform |
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This information is reported factually and with attribution (authorities and publications cited). It does not constitute medical advice, for your situation, ask a pharmacist or a healthcare professional for advice.
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