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Bell Ânesse en Provence

Lait Corporel Hydratant Au Lait D'Ânesse Bio, 250ml

Moisturizing body milk formulated with organic donkey milk. This fluid treatment helps protect cell membranes and promotes epidermal regeneration for radiant, rejuvenated skin.

Regulated composition
Safety

True or false, at a glance

Free from CMR-classified ingredients?
Yes
Free from endocrine disruptors?
Yes
Free from fragrance allergens (Annex III)?
Yes
Fragrance-free?
No

Contains: Eau, Huile de paraffine, Alcool cétylique…

This body milk with a fluid texture is formulated with organic donkey milk. Intended for application on the body, this moisturizing treatment helps protect cutaneous cell membranes and promotes the regeneration of the superficial layers of the epidermis. Rich in essential fatty acids and vitamin E, it helps restore radiance and youth to the skin while helping to slow down skin aging.

Ingredients

Composition

Every ingredient is clickable — discover its role and the products that contain it.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009) — via PhénoxyéthanolAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via TriéthanolamineAutorisé sous conditions
The brand

Bell Ânesse en Provence

🔒
Independent explainer page, factual only (composition, authorities, reviews). This is not medical advice — for your situation, ask a pharmacist or a healthcare professional for advice.
Sources
Les produits cosmétiques non rincés contenant du phénoxyéthanol ne doivent pas être utilisés sur les fesses des enfants de 3 ans ou moins
ANSM
Règlement (CE) n° 1223/2009 du Parlement européen et du Conseil relatif aux produits cosmétiques
EUR-Lex — Commission européenne
Opinion of the Scientific Committee on Consumer Safety (SCCS) — Final version of the opinion on Phenoxyethanol in cosmetic products
SCCS / PubMed (NCBI)
SCCS — Opinion on Phenoxyethanol (SCCS/1575/16, version 2021)
Commission européenne — SCCS
Trust

Transparency & method

Équipe Lou
Published on 7/16/2026Updated on 7/16/2026Sources verified on 7/16/2026
Scientific review: coming soon

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