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Roger&Gallet

Jean-Marie Farina Eau De Cologne, 100ml

An iconic eau de cologne with citrus and aromatic notes, offering an immediate sensation of freshness. Formula composed of 98% ingredients of natural origin.

Regulated composition
Safety

True or false, at a glance

Free from CMR-classified ingredients?
Yes
Free from endocrine disruptors?
Yes
Free from fragrance allergens (Annex III)?
No

Contains: Limonène, Linalol, Citral…

Fragrance-free?
No

Contains: Éthanol, Eau, Parfum…

This eau de cologne is a scented fragrance presented in a bottle. It consists of an olfactory balance blending distilled essences of Mediterranean flowers, aromatic plants, and natural citrus essences. It provides a sensation of freshness and is formulated with 98% ingredients of natural origin.

Ingredients

Composition

Every ingredient is clickable — discover its role and the products that contain it.

Regulatory framework

What the authorities say

AuthorityStatus
Commission européenne (CosIng, Règl. 1223/2009) — via LimonèneAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via LinalolAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via CitralAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via GéraniolAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via HydroxycitronellalAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via CitronellolAutorisé sous conditions
Commission européenne (CosIng, Règl. 1223/2009) — via FarnésolAutorisé sous conditions
What the brand says

The brand’s claims

  • 98% of ingredients are of natural originStatement printed on the packaging

Information stated by the brand, under its own responsibility. Neither an assessment by Lou nor an approval by any authority.

The brand

Roger&Gallet

🔒
Independent explainer page, factual only (composition, authorities, reviews). This is not medical advice — for your situation, ask a pharmacist or a healthcare professional for advice.
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Transparency & method

Équipe Lou
Published on 7/17/2026Updated on 7/17/2026Sources verified on 7/17/2026
Scientific review: coming soon

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